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Joined Date: Jun 08, 2011
Reviewed Chicken and Rice Casserole
"This is the best cassarole I have ever made and eaten....my guests were floored, my husband loved it, and he's not a cassarole guy! I toasted peacan chips in butter and sprinkled on top a few minutes before taking out of the oven...also substituted frozen broccoli flowerets for green beans...water chesnuts are divine!! Yummmmmmmmy dish!! "
"Made these last night for an informal dinner with another couple...Fabulous!! I couldnt find bone-in that were thick so I used center-cut boneless THICK cut chops.....marinated all day...they were awesome!! Juicy and delicious...be sure to drizzle the extra glaze on!!"