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Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this first using lemon zest instead of orange, skipped the Amaretto and baked it at 350F for 45 minutes. The cake was out of this world.
I made this last evening with orange zest, a little bit of orange essence and again, no amaretto. I've been baking for 25 years. My husband says these two are the best cakes I have made......”