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Schenectady, New York

Member since Sep 2004

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Reviewed skillet rosemary chicken

Nov 22, 2014 on

Ridiculously flavorful for how easy this recipe is. My entire family devoured it! Leftovers taste just as good if not better the next day! I followed it exactly and didn't modify other than adjust the lemon to my personal taste.

Reviewed Grilled Chicken Cordon Bleu

May 28, 2012 in Food Network Community Toolbox on

Outstanding!! I just changed the cheese to Gruyere because I did not have the other cheese and it was a huge hit at a party! Definite keeper. I sliced the breast into individual smaller portions so I could serve it as a warm appetizer. It was flavorful and delicious. The arugula was KEY with adding just the right final touch. Without it, the "

Reviewed Italian Baked Chicken and Pastina

Dec 18, 2011 in Food Network Community Toolbox on

Awesome!! I just tweaked it based on the other reviews and it was perfect! I used diced breast from a rotisserie chicken. I added oregano, red hot pepper flakes and some tomato sauce so it wouldn't be dry. Also, I used a box of elbow. It was delicious! Thanks everyone for the tips!""

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