My Profile


Schenectady, New York

Member since Sep 2004

Flag This ProfileFlag as Inappropriate

Reviewed skillet rosemary chicken

1 day ago on

Ridiculously flavorful for how easy this recipe is. My entire family devoured it! Leftovers taste just as good if not better the next day! I followed it exactly and didn't modify other than adjust the lemon to my personal taste.

Reviewed Grilled Chicken Cordon Bleu

May 28, 2012 in Food Network Community Toolbox on

Outstanding!! I just changed the cheese to Gruyere because I did not have the other cheese and it was a huge hit at a party! Definite keeper. I sliced the breast into individual smaller portions so I could serve it as a warm appetizer. It was flavorful and delicious. The arugula was KEY with adding just the right final touch. Without it, the "

Reviewed Italian Baked Chicken and Pastina

Dec 18, 2011 in Food Network Community Toolbox on

Awesome!! I just tweaked it based on the other reviews and it was perfect! I used diced breast from a rotisserie chicken. I added oregano, red hot pepper flakes and some tomato sauce so it wouldn't be dry. Also, I used a box of elbow. It was delicious! Thanks everyone for the tips!""

Not what you're looking for? Try: