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Reviewed Braciole

Sep 25, 2012 in Food Network Community Toolbox on

So like most folks who venture into this recipe found it on a sitcom. I was disappointed it didn't have currents in it, but it was still great. I was surprised to find beef cooked in a red sauce with white wine. Either way, it was cut with a fork tender and very flavorful. The simple sauce alone was AMAZING. Only thing I'll say is that I don't kno"

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