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New York, New York

Member since Dec 2009

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Reviewed Vegetarian Pot Pie

Dec 29, 2011 in Food Network Community Toolbox on

Excellent! So filling and delicious. I used skim milk and veggie stock instead of whole milk and mushroom broth and it was still so creamy and replaced some of the fennel with parsnip and also the puff pastry dough with 7 oz filo dough to be healthier. outstanding and so filling. im absolutely stuffed and this dish is so healthy!""

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