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Reviewed Vegetarian Pot Pie
"Excellent! So filling and delicious. I used skim milk and veggie stock instead of whole milk and mushroom broth and it was still so creamy and replaced some of the fennel with parsnip and also the puff pastry dough with 7 oz filo dough to be healthier. outstanding and so filling. im absolutely stuffed and this dish is so healthy!""
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