"So easy, just be sure not to burn the chocolate if you do not have an electric fondue pot! Smoked chocolate is not good!""

"Great for dinner party! Used fresh tomatoes chopped in place, and was absolutely delicious!
not used to the melted cheese for this dish, so it was a nice twist to the usual cold mozzarella!""

"Delish, simple to prepare, and wonderfully fragrant.
i doubled recipe and used 28 oz crushed, and 28 oz tomato sauce.
simmered for several hours the next day to deepen the flavor.. so good!!
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"This was absolutely delicious! Served it for a dinner party with friends. i doubled the recipe and used a bit extra ground beef In place of the chopped tomatoes on top, i added homemade marinara sauce over the top before baking and baked first half, then added the cheese and baked remaining half of the time. PERFECT! I baked in glass baking dis""

"Saffron threads are worth it! Great flavor. I, too, used only 1 tsp salt with a low sodium chicken broth, and it was perfect! Pistou is great on crackers, bread, or mixed in the soup! also great as a spread on a white pizza! (leftover from NYE). thanks Ina!""

"absolutely delicious! substituted a spread of goat cheese for Mozzarella, and whole grain fresh bread for ciabatta (that's what we had on hand!) turned out great! We seasoned the sliced eggplant with S & P and the oil and let it sit in while the peppers were cooking/ steaming. Then grilled eggplant... these were gourmet sandwiches at their bes""

"had to add a bit more flour to mine and refrigerate dough for about 20 minutes, as the first batch came out very flat. the extra bit of flour and cold dough made for perfect 3rd batch!
"

"Not sure what happened.. followed recipe to the "t"... mine are super flat, but they are gooey, and don't have the finished cooked crunchy outer coating.. they are thin , undercooked looking mess. I added a bit more flour and refrigerated the dough for the 3rd tray... we'll see? maybe altitude in Vegas? not attractive.. would love to learn what"