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Reviewed Green Minestrone
"I have been making this minestrone for years now with NO changes to the recipe. The flavor is so wonderful that my teens overlook the fact that it is full of nutrition. Every time I make this for friends, They request the recipe. You'll love it!""
Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
"I usually make a double recipe of the chicken fingers and pile them on a platter for a pick-up Saturday evening meal. My college students LOVE them!""
Reviewed Jambasta
"A favorite resturant in Northern Virginia served a dish very simular to this recipe; I thought it so unique and flavorful! Now I am thrilled to be able to make it at home. This takes a little extra time to prepare but I think it is sooooo worth the effort! ""
Reviewed Garlic Mashed Potatoes
"My teenaged daughter made these as a contribution to our Thanksgiving meal this year. They were very good and so easy. She added a little extra garlic (just because we love garlic) and they were gone before the cornbread stuffing! Will make these again.""
Reviewed Penne-Wise Pumpkin Pasta
"This is a fall-season family favorite. However, I use RR's earlier version with mushrooms and regular white penne. I have made this recipe many,many times over the years and it has never failed. The "sauce" can be made the day before,re-heated and poured over hot pasta when guests arrive. When the leaves begin to fall off the trees and the air t""
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