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Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Feb 15, 2012 in Food Network Community Toolbox on

Truly truly amazing! I made for a plated baby shower luncheon and placed the skewer on bib lettuce for presentation. The guests absolutely LOVED! I marinated the chicken for 1 1/2 days and made the satay sauce the night before and just reheated the sauce. I know I can never go wrong with Ina's recipes.""

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