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RRA

Philadelphia, Pennsylvania

Member since Nov 2004

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Reviewed Chicken and Dumplings

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this a few days ago and I loved it, for those who rated it bland I'm not sure what they did wrong but it taste great! HOWEVER I will agree that it's more than a broth than than a gravy. After cooking, I removed about 1/4 of the liquid and used some of the broth and flour to make a gravy which thikened it. My husband and children loved it! ...

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