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Reviewed Chicken and Dumplings
"I made this a few days ago and I loved it, for those who rated it bland I'm not sure what they did wrong but it taste great! HOWEVER I will agree that it's more than a broth than than a gravy. After cooking, I removed about 1/4 of the liquid and used some of the broth and flour to make a gravy which thikened it. My husband and children loved it! I""
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