All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 02, 2004
Reviewed Chicken and Dumplings
"I made this a few days ago and I loved it, for those who rated it bland I'm not sure what they did wrong but it taste great! HOWEVER I will agree that it's more than a broth than than a gravy. After cooking, I removed about 1/4 of the liquid and used some of the broth and flour to make a gravy which thikened it. My husband and children loved it! I""