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RPhD

Member since Apr 2013

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Reviewed Beef Stroganoff

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this was great! I subbed chuck roast (on hand and cheap but violates the low-fat aim and simmered longer once broth and wine added to really reduce the liquid and help soften the tough cut. Waited until the broth mix was almost syrupy (~10-15 min? before adding the yogurt. Turned out really nice! Meat was still tough (expected but th"

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