"Okay, I really liked this fried chicken recipe, but I do have a few caveats worth mentioning. First, I found the breading to be bland; it needed more salt. Also, I thought the marinating process needed salt. It made the chicken ever so tender, but I will add a little salt next time to the buttermilk. With that said, I thought this recipe was quite""

"These were quite good. The mojo marinade rocked! It was one bad mofo marinade. It gave the meat really great flavor. The addition of the chipolte peppers makes all the difference here. I once made this recipe without the chipolte peppers, and the difference is marked. Big flavor increase! Thanks Tyler""

"First of all, this is a great marinade recipe. It's quite good and the only one I use. I do, however, allow my meat to marinate for about 24 hours. Now, with that out of the way, I have to comment on this idea of constructing your own dehydrator. It's so stupid. I know Alton hates unitaskers, but the method of constructing your own dehydrator gets expensive after a couple of batches. Newsflash people! You can buy a great Nesco dehydrator on Amazon for under $50 with shipping. It's so much easier, and your jerky is normally done in about 4 hours instead of 12. Plus, you can do other things with your dehydrator like dry herbs and make fruit leather. It's a good investment and worth every penny, especially if you intend on making jerky more than twice. Filters are expensive Alton!"

"First of all, this is a great marinade recipe. It's quite good and the only one I use. I do, however, allow my meat to marinate for about 24 hours. Now, with that out of the way, I have to comment on this idea of constructing your own dehydrator. It's so stupid. I know Alton hates unitaskers, but the method of constructing your own dehydrator gets expensive after a couple of batches. Newsflash people! You can buy a great Nesco dehydrator on Amazon for under $50 with shipping. It's so much easier, and your jerky is normally done in about 4 hours instead of 12. Plus, you can do other things with your dehydrator like dry herbs and make fruit leather. It's a good investment and worth every penny, especially if you intend on making jerky more than twice. Filters are expensive Alton!"