My Profile

ROLEXGMTMAN

United States

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Double Dipped Fried Chicken

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I really liked this fried chicken recipe, but I do have a few caveats worth mentioning. First, I found the breading to be bland; it needed more salt. Also, I thought the marinating process needed salt. It made the chicken ever so tender, but I will add a little salt next time to the buttermilk. With that said, I thought this recipe was quit...

Reviewed Fajitas

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were quite good. The mojo marinade rocked! It was one bad mofo marinade. It gave the meat really great flavor. The addition of the chipolte peppers makes all the difference here. I once made this recipe without the chipolte peppers, and the difference is marked. Big flavor increase! Thanks Tyler""

Reviewed Beef Jerky

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, this is a great marinade recipe. It's quite good and the only one I use. I do, however, allow my meat to marinate for about 24 hours. Now, with that out of the way, I have to comment on this idea of constructing your own dehydrator. It's so stupid. I know Alton hates unitaskers, but the method of constructing your own dehydrator gets...

Reviewed Beef Jerky

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, this is a great marinade recipe. It's quite good and the only one I use. I do, however, allow my meat to marinate for about 24 hours. Now, with that out of the way, I have to comment on this idea of constructing your own dehydrator. It's so stupid. I know Alton hates unitaskers, but the method of constructing your own dehydrator gets...

Not what you're looking for? Try: