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ROE3568

United States

Member since Nov 2010

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

forgot to tell you this....cookies do great frozen without the glaze in air tight container...then defrost & glaze when ready to eat...buonisima

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

BRAVA, BRAVE.......THE BEST GIADA...NO CHANGES NEEDED TO BE MADE...PERFECT AS IN RECIPE.....BUON NATALE

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

BRAVA, BRAVE.......THE BEST GIADA...NO CHANGES NEEDED TO BE MADE...PERFECT AS IN RECIPE.....BUON NATALE

Reviewed Scalloped Potatoes with Creme Fraiche

Nov 22, 2010 in Food Network Community Toolbox on Food Network

*** for LuckyCowgirl....
Substitutes:
crema Mexicana
OR equal parts sour cream and heavy cream
OR clabber cream (thicker consistency)
OR sour cream (This has a lower fat content, and so it's more likely to curdle if boiled with an acidic ingredient.)
OR yogurt (This will definitely curdle...

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