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ROCHELLE SHUGRUE

LEAVENWORTH, Washington

Member since Aug 2004

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Reviewed moroccan beef kebabs with curried couscous, raita and charmoula vinaigrette

May 27, 2014 on FoodNetwork.com

My husband and I did not like the combination of flavors in this at all. We pretty much like everything and love all the ingredients in this dish but didn't think that the flavors went together.

Reviewed Maple-Glazed Salmon

Mar 27, 2014 in on Food.com

Loved this recipe. Next time, I will add some minced garlic and shallots. Will try the Dijon as others used. I cooked mine at 400 degrees for 15 minutes. I do all my salmon this way."

Saved Recipe Easy Hollandaise Sauce by BecR

Feb 23, 2014 on Food.com

Saved Recipe Easy Hollandaise Sauce by BecR

Feb 23, 2014 on Food.com

Saved Recipe Chorizo Sausage by Julesong

Nov 10, 2012 on Food.com

Reviewed (Almost My Grandma's Rouladen

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really great and even better the next day. In WA State, Fred Meyer and Safeway carry the steak and it is far better than round steak. I loved the use of the dill pickle relish as it evenly distributed the dill pickle flavor throughout the meat. Used fire roasted tomatoes, doubled the celery and carrot and cut them in larger chunks and dou"

Reviewed Braised Pork Shanks with Mushroom Dumplings

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I agree with the previous reviewer. Love Ina but hate all of the Diners, Drive Ins and Dives that are on in the evening. I never cook that kind of food. "

Reviewed Swiss Steak

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous. I did add a chopped carrot, chopped red pepper and a couple cloves of garlic with a spash of red wine and a tablespoon of Kitchen Bouquet. Extremely rich, flavorful and fork tender. "

Reviewed Wild Mushroom and Cauliflower Lasagna

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful change from typical lasagna. Used suggestion from reviewer and did not strain the cauliflower. Used park skim ricotta, 2% milk and no cook noodles and it came out beautifully. Didn't have enough red sauce or mushroom mixture to do 4 layers unless each layer was very thin. I'd rather have thick layers of mushrooms, so I just did two...

Saved Recipe Pecan Pie Muffins by sewcraftymom

Dec 4, 2011 on Food.com

Saved Recipe Cheese Bread by Mary in OR

Dec 4, 2011 on Food.com

Saved Recipe Chocolate Flan Cake by Miss Annie

Dec 4, 2011 on Food.com

Saved Recipe Shrimp Dip by PanNan

Dec 4, 2011 on Food.com

Saved Recipe Mexican Spirals by Derf

Dec 4, 2011 on Food.com

Saved Recipe Outstanding Orange Rolls by MizzNezz

Dec 4, 2011 on Food.com

Saved Recipe Ranch Potatoes by ratherbeswimmin'

Dec 4, 2011 on Food.com

Saved Recipe Apricot Barbecued Chicken by Kree

Dec 4, 2011 on Food.com

Saved Recipe Spinach Strawberry Salad by Charlotte J

Dec 4, 2011 on Food.com

Saved Recipe Harvest Pumpkin Apple Bread by Kree

Dec 4, 2011 on Food.com

Saved Recipe Applebee's Chicken Wings by Mille®

Dec 4, 2011 on Food.com

Saved Recipe Crepes by MizzNezz

Dec 4, 2011 on Food.com

Saved Recipe Hawaiian Chicken Kabobs by MizzNezz

Dec 4, 2011 on Food.com

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