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Reviewed Garlic and Citrus Chicken

Apr 24, 2011 in Food Network Community Toolbox on

I have made this chicken 3 times now. It is the most delicious roast chicken I have ever made!!!! The only thing I change is I don't care for Oregano so I use Thyme instead. Also (and I got this from the FN Mag) if you thickly slice onions and use then as your "roasting rack" and then add the melting onion to the pan is amazing!! Soooo"

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