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Glen Ellyn, Illinois

Member since Jun 2004

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Reviewed Individual Molten Lava Cakes

Feb 16, 2012 in on

Tasty, but there was no "lava" in the ones I made. I baked for the entire 14 minutes @ 450F as the recipe said, and they looked like they were going to ooze, but when we put our spoons in, it was solid cake. Disappointed. My oven tends towards the cool side so I figured the full 14 minutes was OK. Oh well..."

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