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Joined Date: Jan 21, 2005
Birthday: Jan 08
Reviewed Pulled Pork Barbecue
"The first time I made this recipe was 10 years ago for a Memorial Day party and high school graduation for my son. It was a hit than and this weekend I did it again for the annual Memorial Day party and without a doubt was a major hit. I had 16 lbs. of pulled pork and it was all gone within the first hour it was out!And by the way, this time my so"
Reviewed Winter Minestrone
"Every Sunday I make some sort of soup for the week. I saw this recipe and realized I had just about everything it called for already in the house. I followed it exact except I used chicken stock instead of beef. It was amazing! It is way too good to keep only for Christmas!
I love to work with beautiful jewelry and love to eat great food. I love to cook and do it at least 5 nights a week. I have been very successful with most of the recipes I have found on Food Network. When I cook on the weekends I always bring in food for my collegues and they love me for it!
Italian, Seafood, Mexican, Chinese, Japanese