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R.Lederman

pembroke, Massachusetts

Member since Jan 2005

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Reviewed Potted Chicken Breasts with Lemon and Rosemary

Nov 1, 2013 on FoodNetwork.com

Absolutly Fabulous! I made it on Sunday and this was a comfort food meal with so much flavor. Would be great for alot of company because it was all in one pot and tastes even better a few days later! Coupled with fresh homemade pasta...UMM UMM GOOD!

Reviewed Pulled Pork Barbecue

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this recipe was 10 years ago for a Memorial Day party and high school graduation for my son. It was a hit than and this weekend I did it again for the annual Memorial Day party and without a doubt was a major hit. I had 16 lbs. of pulled pork and it was all gone within the first hour it was out!And by the way, this time my so"

Reviewed Winter Minestrone

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every Sunday I make some sort of soup for the week. I saw this recipe and realized I had just about everything it called for already in the house. I followed it exact except I used chicken stock instead of beef. It was amazing! It is way too good to keep only for Christmas!

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