"Ate something like this as a kid. Gosh it was good with fresh made buttemilk biscuits. I can;t imagine how my blood manages to flow through my arteries now after a childhood of food like that. Nevermind that - I;m gonna make this for dinner tonight!"

"A good quick pizza dough but I can;t imagine making this without adding a teaspoon of salt. Usually I make a long, slow rise dough. It has great flavor and texture but when I;m in a rush this works well (but add some salt please if your diet permits)."

"The recipe is good method to make a fairly dark and intense flavored toffee. It works exactly as specified except for one thing I'll get to in a moment. There is no need to add water. If you do that you have to spend extra time cooking it out. Just be patient and stir a few times while the butter is melting. Make sure to get it blended evenly bef"