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RLS30076

Member since Nov 2012

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Reviewed Bacon Gravy

May 20, 2013 in null on Food.com

Ate something like this as a kid. Gosh it was good with fresh made buttemilk biscuits. I can';t imagine how my blood manages to flow through my arteries now after a childhood of food like that. Nevermind that - I';m gonna make this for dinner tonight!"

Reviewed Super Quick Pizza Dough

May 20, 2013 in null on Food.com

A good quick pizza dough but I can';t imagine making this without adding a teaspoon of salt. Usually I make a long, slow rise dough. It has great flavor and texture but when I';m in a rush this works well (but add some salt please if your diet permits)."

Reviewed Butter Toffee

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe is good method to make a fairly dark and intense flavored toffee. It works exactly as specified except for one thing I'll get to in a moment. There is no need to add water. If you do that you have to spend extra time cooking it out. Just be patient and stir a few times while the butter is melting. Make sure to get it blended evenly bef"

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