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Santa Rosa, California

Member since Dec 2009

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Reviewed Creme Brulee French Toast

May 2, 2011 in Food Network Community Toolbox on

Comes out perfect every time and is so simple to make. The one variation that I have made to this recipe is to use agave nectar in place of the corn syrup and no one knows the difference. I also forgot to add the agave the last time and just did the butter with the brown sugar and it made no difference. I think eliminating it altogether will resol"

Reviewed Penne with Braised Short Ribs

Mar 10, 2011 in Food Network Community Toolbox on

Never made short ribs before and this recipe was a winner for me. It is AWESOME, delicious and SO easy to make. If tomatoes aren't in season, definitely go for canned. I bought a 28 oz can of crushed Roma tomatoes and minced my onions and garlic. By the time my meat was done, I didn't have to process the sauce. It was smooth so that definitely saved...

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