My Profile

RL7

Santa Rosa, California

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Creme Brulee French Toast

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Comes out perfect every time and is so simple to make. The one variation that I have made to this recipe is to use agave nectar in place of the corn syrup and no one knows the difference. I also forgot to add the agave the last time and just did the butter with the brown sugar and it made no difference. I think eliminating it altogether will resol"

Reviewed Penne with Braised Short Ribs

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never made short ribs before and this recipe was a winner for me. It is AWESOME, delicious and SO easy to make. If tomatoes aren't in season, definitely go for canned. I bought a 28 oz can of crushed Roma tomatoes and minced my onions and garlic. By the time my meat was done, I didn't have to process the sauce. It was smooth so that definitely saved...

Not what you're looking for? Try: