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Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe - I tweaked a bit by adding more Tbsp vanilla, Tbsp coco. Otherwise followed as directed and had great moist and tasty cupcakes. Not sure how others had oily or dry cupcakes unless an error was made somewhere. These were very good, moist, and flavorful with no oily bottoms. The added vanilla and coco helped add some flavor.