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Reviewed Bourbon Peach Cobbler

Oct 17, 2012 in Food Network Community Toolbox on

Great recipe! I too added raspberries and it came out terriffic. I left the skins on the peaches but sliced them super thin and cooked them on the stovetop just a bit longer. I also used Jeremiah Weed Cherry Flavored Bourbon Liquor and it was just amazing! Thanks Tyler."

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