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Reviewed Chocolate Orange Cake
Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made the chocolate cake with a scaled down version. Awesome. Adding the boiling water was strange but it doubled the amount in the bowl.
This filled two 9" springform pans filled past the 1/2 mark. Baked at 325F for 30 minutes.
1/2 cup chocolate (melted
1/2 stick butter (room temp
2 cups sugar