"Fantastic flavors! I did limit the garlic to 3/4 cups; so the other ingredients could come forward. Fabulous recipe; can't wait to have a party to serve this! Very easy to prepare ahead for a large group and then throw on the grill when ready to eat. Love it!""

"This is the best, easiest and tastiest way to make a thick cut steak! As usual, Ina's philosophy for simple ingredients and technique really brings out the flavor of the steak. If you decide to make this...DO NOT make any changes (except perhaps cooking longer if you like it more done it is perfect and delicious!

"This is the best, easiest and tastiest way to make a thick cut steak! As usual, Ina's philosophy for simple ingredients and technique really brings out the flavor of the steak. If you decide to make this...DO NOT make any changes (except perhaps cooking longer if you like it more done it is perfect and delisious!

"The dressing on this salad is fabulous. If you add the salt 1/2 tsp. at a time, then taste, the salt level will be more to your individual liking. The same with the lime...add juice of one lime at a time and taste until it's right for you...

I have made this without cutting the tuna and poured the dressing over the seared steaks...it was great!

"This is the best, easiest and tastiest way to make a thick cut steak! As usual, Ina's philosophy for simple ingredients and technique really brings out the flavor of the steak. If you decide to make this...DO NOT make any changes (except perhaps cooking longer if you like it more done) it is perfect and delishious!

"Made these for an Oktoberfest gathering. Everyone LOVED them! I was not sure it would please everyone in the crowd due to the sauerkraut, but even my pickiest eater loved them! The dipping sauce is very easy and really compliments the sauerkraut balls.