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RIAmy

Riverside, Rhode Island

Member since May 2009

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Reviewed Bay Scallop Gratin

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Very simple to make and delicious! I used bacon instead of pancetta because I had it on hand. I also added a bit of lemon zest to the breadcrumb topping and it turned out wonderful.

A note to kakino5@aol,com, reviewer on 10/05/10, "gratin" simply means a dish cooked or baked topped with bread crumbs and butter, and/or cheese....

Reviewed Pasta and Beans: Pasta e Fagioli

Oct 18, 2010 in Food Network Community Toolbox on Food Network

This is a wonderful soup that is easy to make, and I love that this is basically a "pantry" soup because I usually have all of the ingredients on hand. I used bacon instead of pancetta, and removed it from the pan after rendering the fat. I kept the bacon pieces on the side for anyone to add to their bowl if they wanted to, but nobody did. I didn't...

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