Member since Apr 2012
Flag This ProfileFlag as Inappropriate
Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was excellent, and the cauliflower was the perfect addition to a casserole. Baked 1/2 the night of, and saved the other half for another night later in the week.
If you can't buy bulk sausage meat, just buy uncooked sausages from your butcher and remove the casings yourself with a knife.
Didn't have saffron - used...”