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RHNYC

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Reviewed Baked Penne with Sausage, Tomato and Cauliflower

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent, and the cauliflower was the perfect addition to a casserole. Baked 1/2 the night of, and saved the other half for another night later in the week.

If you can't buy bulk sausage meat, just buy uncooked sausages from your butcher and remove the casings yourself with a knife.
Didn't have saffron - used...

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