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Seattle, Washington

Member since Oct 2009

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Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 26, 2011 in Food Network Community Toolbox on

This soup is so tasty with the sage and the chicken broth, I loved it. I used different kinds of squash that I had in my fridge (winter and acorn squash and a piece of pie pumpkin, but no butternut squash), so I mixed all I had and it came out really good! We get a lot of different squash from our local organic farm, so I'll definitely be making ...

Reviewed Bobby Flay's Margherita Pizza

Aug 4, 2011 in Food Network Community Toolbox on

This was good, tasty and easy! ""

Reviewed Creamed Spinach

Feb 22, 2011 in Food Network Community Toolbox on

I had a 6-oz bag of baby spinach in the fridge tonight and decided to look for a creamy spinach recipe without any cream, heavy cream or any type of unhealthy cream. I loved this one! The bag was smaller than the one the recipe calls for but I just divided all the other ingredients by half and added nutmeg instead of the cayenne pepper (I don't do...

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