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RGBeall

Annapolis, Maryland

Member since Jan 2008

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Reviewed Name This Dish Deviled Eggs

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Spudded Devilish Bay Eggs "

Reviewed Turkey Larb

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fresh, light, healthy, and a bit exotic. We used breast meat as ground dark meat was not to be had. We also topped with shredded carrots, cucumber and cashews. Very nice! ""

Reviewed Turkey Meatloaf

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a small version but cooked for 90 minuets. If you cut back portion cut back cooking time. "

Reviewed The Ultimate Beef Wellington

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh it's tasty, but the last 148 people said that. Here are my suggestions.

Either slice the mushrooms before the cuisinart, or cook them then do the cuisinart. Whole shrooms will not work in the machine. I used a mix of portobello, white and crimini. Cook extra long, then cool and press with paper towels until dry. Place uncovered...

Reviewed The Ultimate Beef Wellington

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh it's tasty, but the last 148 people said that. Here are my suggestions.

Either slice the mushrooms before the cuisinart, or cook them then do the cuisinart. Whole shrooms will not work in the machine. I used a mix of portobello, white and crimini. Cook extra long, then cool and press with paper towels until dry. Place uncovered...

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