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RE Scruggs

United States

Member since Nov 2011

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Reviewed Old-Fashioned Banana Cake

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe today, and I must say the banana bread was moist, easy to make, and a great use of those overly ripped bananas in a bow on my kitchen counter top. I did make a few changes: did not add the nuts-which I should have; baked two loafs instead of one round cake. I was not sure how large of an orange to use. I used a very large navel"

Reviewed Parmesan and Thyme Crackers

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hello again. I did bake off these crackers late last night, and they were actually very tasty. I did, however, cut them into 1/4 inch rounds rather than they 3/8 inch as directed. I found the thicker slice was too thick and I did not get a crispy cracker-which I like. The bake time was approximately 12 minutes. In order to get the crispy cracker, "

Reviewed Parmesan and Thyme Crackers

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

February 21, 2013: I made these today to take to a Lenten Soups Supper on Friday. Have not baked them yet. Will do this tomorrow morning. Two hints: 1) had to add two tablespoons on warm water in order to bring the dough together; 2) after I rolled dough into the log, and wrapped it in clear wrap, I placed the log in a towel paper tube, rolled the"

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