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Cumberland, Rhode Island

Member since Nov 2007

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Reviewed Lime Meringue Tart

Jan 12, 2011 in Food Network Community Toolbox on

Have been making Ina's recipes consistently now with excellent results. Not sure what happened to this one. Followed the directions to a "T" but the filling was runny. 6-8 minutes is no way near enough time to cook the filling. I cooked it longer and even chilled it in the fridge but could ever get it to come together. I suggest her Lemon Cake...

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