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Chesterfield twp, Michigan

Member since Mar 2005

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Reviewed the ultimate cheesecake

Jun 13, 2014 on

Yummmmm. This cheesecake is yummy, even people that don't like cheesecake ate this one. I did use a 9 in springform pan, 3/4 cup sugar, and I had to cook it 1 hr 10 min. Very important if you want a nice hard creamy cheesecake let sit in fridge for over 4 hrs, mine sat overnight. I did try it after 4 hours. It was good, but the flavor was much more...

Reviewed Chocolate Cupcakes with Coffee Cream Filling

Jan 7, 2012 in Food Network Community Toolbox on

We loved these cupcakes except the frosting was a little to sweet for us and I only added 2 1/2 cups confec sugar instead of 3. Loved loved loved the filling and the cake was so moist. I think next time I will make the filling into a frosting and omit the butter cream, not a big fan of butter cream anyways. :). ""

Reviewed Peach French Toast Bake

Apr 25, 2011 in Food Network Community Toolbox on

Made this for Easter Breakfast. My husband and I both enjoyed it. My husband said it was especially good for diet, meaning no butter and little sugar. It did taste a lot like bread pudding:). I really liked the peaches. I think without the peaches it would be extremely bland. Also, I think rasisins would be another good touch. "

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 14, 2011 in Food Network Community Toolbox on

So I am a first time maker of Red Velvet cupcakes. I followed the changes 1 cup veg oil, 1 1/2 cup buttermilk, but I used 3 tsp of dark chocolate cocoa powder. They are awesome. I also only used half of the topping and it was just the right amount. I also refrigerated the icing. Before refrigerating the icing was very buttery tasting and after it...

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