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Reviewed almost-famous fried pickles

Nov 24, 2014 on

I give this 1 star using the stated recipe but 5 stars with a few simple modifications. 1) don't add salt into batter, salty enough as is and can always add after fry 2) pre-soak pickles in buttermilk which means don't add water to batter 3) instead of a 1/2 cup of flour I found a 1/2 cup comprised of 50% panko 25% corn meal and 25% flour 4) I fried...

Reviewed Shrimp Gumbo

Feb 4, 2013 in Food Network Community Toolbox on

Excellent recipe, the roux was perfect.

I didn't make my own shrimp broth and used a store bought beef broth instead, but it was still excellent.

Looking forward to making it again and trying it with making my own shrimp broth.

If you appreciate a good gumbo, don't change a thing (except...

Favorited Sliced Steak and Mushroom Barley Soup

May 19, 2012 in Recipes on Cooking Channel

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