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Reviewed almost-famous fried pickles
3 days ago on FoodNetwork.com
“I give this 1 star using the stated recipe but 5 stars with a few simple modifications. 1) don't add salt into batter, salty enough as is and can always add after fry 2) pre-soak pickles in buttermilk which means don't add water to batter 3) instead of a 1/2 cup of flour I found a 1/2 cup comprised of 50% panko 25% corn meal and 25% flour 4) I fried...”
Reviewed Shrimp Gumbo
Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe, the roux was perfect.
I didn't make my own shrimp broth and used a store bought beef broth instead, but it was still excellent.
Looking forward to making it again and trying it with making my own shrimp broth.
If you appreciate a good gumbo, don't change a thing (except...”
Favorited Sliced Steak and Mushroom Barley Soup