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Auburn, Alabama

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Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 4, 2013 in Food Network Community Toolbox on

This recipe was super-quick to prepare, and the mustard mixture gave it a nice flavor boost without being overwhelming. Everyone in my family liked it a lot - even my daughter who "doesn't like mustard". We substituted pecorino romano cheese, as that's what we had on hand, and it worked well. Next time, rather than dredging the chicken breasts "

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