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Reviewed Zucchini Ribbon Salad
Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Really amazing. The different textures and flavors mingling together.
I also tried to modify it for a more Asian feel as well. I substituted peanuts for the almonds and added Thai chili paste and rice wine vinegar to the dressing.
Both recipes were magnificent!""”