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RAINmaker/PRIMObaker

United States

Member since May 2012

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Reviewed Corn Casserole

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! I add a bit of "vanilla-butter-nut" extract, shredded monterey jack and cheddar cheeses, diced, canned, drained jalepeno chilies, and cooked, crumbled bacon, ALL TO THE BATTER. Then after baking, I add a small amount of super fine sugar on top and brulee it with my torch. It's the whole package: sweet, salty, savory, spicy, PLUS total ar"

Saved Recipe Asian Fire Beef by Linda's Busy Kitchen

Oct 13, 2012 on Food.com

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