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Rio Rancho, New Mexico

Member since May 2012

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Reviewed Black Bean Lasagna

Mar 21, 2013 in Food Network Community Toolbox on

I tried this recipe and loved it . Made a few modifications used whole wheat pasta. I added 1 extra small can of tomato sauce and a cup of water. 1/4 of ground soy. It fooled my husband. He thought he was eating meat. Also added rice mozzarella. It was not bland at all. I will make it again"

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