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Beverly, Massachusetts

Member since Nov 2011

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Reviewed Bananas Foster

Nov 28, 2013 on

Fabulous! My first time making bananas foster, it was so easy and delicious. Omitted banana liqueur and increased butter by one tablespoon. Used Goslings Black Rum and served over vanilla ice cream.

Reviewed Pan Fried Tilapia

Mar 3, 2013 in Food Network Community Toolbox on

Easy and delicious. For seasoning I used 1.5 tsp Old Bay and 2 tsp of a seed mixture (Trader Joe's Dukka). The lemon/parsley finishing sauce really gives it a wow factor. I added a little white wine to the sauce as well."

Reviewed Grandma's Sourdough Biscuits

Jun 28, 2012 in on

Hooray for Grandma, this is a fast and delicious recipe. I tend to make 7 instead of 8 so that they are a little bigger. Warm from the oven with real butter, hard to stop eating them."

Reviewed Perfect Salmon Burgers

Nov 23, 2011 in Food Network Community Toolbox on

I picked this recipe because it uses fresh salmon and I liked the idea of pureeing part of the salmon and leaving the rest in chunks. I was not disappointed - this recipe is fabulous. The panko crumbs made them easy to handle, and the burgers were tender and flavorful. I tossed arugula with a oil, vinegar,and lemon juice for an easy side.""

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