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R Nesbit

Member since Jan 2013

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Reviewed Chocolate Meringue Pie

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe does not specify which type of milk to use, but I know from personal experience with making various pudding/custard type desserts that skim milk will not set. Thankfully I had a little heavy cream in the fridge left over from Christmas cooking and did a mixture of 1 cup cream with 2 cups skim milk. It was perfect. I've never heard of"

Reviewed Chocolate Meringue Pie

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe does not specify which type of milk to use, but I know from personal experience with making various pudding/custard type desserts that skim milk will not set. Thankfully I had a little heavy cream in the fridge left over from Christmas cooking and did a mixture of 1 cup cream with 2 cups skim milk. It was perfect. I've never heard of"

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