My Profile

Qwyn

Canada

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Aunt Peggy's Meat Loaf

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We gave this one a go today. We had to sub our italian bread crumbs for the oats as I always have that on hand. Otherwise followed exact. Oh and made it triple the size.

OK It is very moist. At 1 hour mine was not cooked in the center. Depending on ovens id say add 10-15 minutes. ***Always use a thermometer.*** My brood {Ages 6,...

Not what you're looking for? Try: