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Reviewed Pastitsio

Jan 21, 2012 in Food Network Community Toolbox on

I made several changes for ease of baking (including having a second chef in the kitchen) and it turned out wonderfully. If you're looking for a way to lighten the recipe up --a little-- I recommend using Fanny Farmer's Bechamel sauce recipe instead of the recipe listed and doubling it. I also used 2 cups of cheese (mozzarella because my local gr...

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