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Quita's Mom

United States

Member since May 2013

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Reviewed Herb Crusted Pork Tenderloin

May 29, 2013 in Food Network Community Toolbox on

I have made this several times but usually use a 2 pound roast. Put it in at 475 for 15 minutes then turn down to 425 and cook 30 minutes then let rest for 20 minutes. Comes out PERFECT everytime! This is our favorite pork roast recipe and I have shared it with friends and family becasue they raved about it! Thank you for the post."

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