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Reviewed The Mothership Tomato Salad

Jul 18, 2013 in Food Network Community Toolbox on

Loved this recipe, used my garden tomatoes, and a few from the store for variety, as suggested. I used the kalamata olives and some marinated mozzarella fresca cheese balls, threw in some fresh chives and lemon basil from my garden, and served on a bed of lettuce as a main dish. Also used Fresno and Jalapeno peppers from my garden in the dressin"

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