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Reviewed Chicken Fried Steak
"Alton, you're a genius!
I made this for a "comfort food" themed dinner party and everyone loved them. The gravy was especially a huge hit!"
Reviewed Chicken Fried Steak
"Alton, you're a genius!
I made this for a "comfort food" themed dinner party and everyone loved them. The gravy was especially a huge hit!"
Reviewed Honey Glazed Carrots
"They were good but I thought they needed a caramelized onion or scallion for an added savory element. The lemon/honey flavor reminded me of lemon/honey tea when I have a cold. "
Reviewed Linguine with Shrimp Scampi
"Ina, you've done it again!
This is a wonderful recipe. I thought it could use a bit more butter but only because I added a bit more lemon. This is incredibly fresh and delicious. I'll definitely fold this in to my monthly (maybe weekly) meals. "
Reviewed Strawberry Oatmeal Bars
"I first made these for a girls retreat and they looooooved them. I served them warm and they were magnificent. I also made these for my husband and he looooooved them. They are rich and buttery and you can use your favorite jam. So far I've used strawberry, concord grape, and raspberry . . . they're all delicious! Lots of people ask me for th"
Reviewed Chicken Cacciatore
"The flavor was okay but did not "wow"."
Reviewed Onion Strings
"Seriously easy to make and delicious. I made theses for our Super Bowl party and they were devoured. We added them to our burgers as Ree suggested and they were outstanding. Their texture is awesome; so crispy! I highly recommend you purchase an oil thermometer. It's the difference between the perfect crisp or soggy rings. "
Reviewed Onion Strings
"Seriously easy to make and delicious. I made theses for our Super Bowl party and they were devoured. We added them to our burgers as Ree suggested and they were outstanding. Their texture is awesome; so crispy!"
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