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Quillin

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Member since Dec 2012

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Reviewed Chicken Fried Steak

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Alton, you're a genius!
I made this for a "comfort food" themed dinner party and everyone loved them. The gravy was especially a huge hit!"

Reviewed Chicken Fried Steak

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Alton, you're a genius!
I made this for a "comfort food" themed dinner party and everyone loved them. The gravy was especially a huge hit!"

Reviewed Honey Glazed Carrots

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were good but I thought they needed a caramelized onion or scallion for an added savory element. The lemon/honey flavor reminded me of lemon/honey tea when I have a cold. "

Reviewed Linguine with Shrimp Scampi

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina, you've done it again!
This is a wonderful recipe. I thought it could use a bit more butter but only because I added a bit more lemon. This is incredibly fresh and delicious. I'll definitely fold this in to my monthly (maybe weekly) meals. "

Reviewed Strawberry Oatmeal Bars

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I first made these for a girls retreat and they looooooved them. I served them warm and they were magnificent. I also made these for my husband and he looooooved them. They are rich and buttery and you can use your favorite jam. So far I've used strawberry, concord grape, and raspberry . . . they're all delicious! Lots of people ask me for th"

Reviewed Chicken Cacciatore

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

The flavor was okay but did not "wow"."

Reviewed Onion Strings

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Seriously easy to make and delicious. I made theses for our Super Bowl party and they were devoured. We added them to our burgers as Ree suggested and they were outstanding. Their texture is awesome; so crispy! I highly recommend you purchase an oil thermometer. It's the difference between the perfect crisp or soggy rings. "

Reviewed Onion Strings

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Seriously easy to make and delicious. I made theses for our Super Bowl party and they were devoured. We added them to our burgers as Ree suggested and they were outstanding. Their texture is awesome; so crispy!"

Reviewed Sweet Strawberry Tartlets

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for a Super Bowl party and everyone loved them. I thought they were good but the powder whip topping turned the consistency somewhat "marshmallowie" (is that a word?. I will use heavy whipping cream next time for a light, airy texture. This was the first time I've made a Marcela recipe and I was pleasantly surprised. The use of th"

Reviewed Sweet Strawberry Tartlets

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for a Super Bowl party and everyone loved them. I thought they were good but the powder whip topping made turned the consistency somewhat "marshmallowie" (is that a word?). I will use heavy whipping cream next time for a light, airy texture. "

Reviewed Hummus

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved it. Hubby loved it. My lemons were really large so it came out a bit tart. Next time I'll measure the lemon."

Reviewed Breakfast Bread Pudding

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband because he loves French toast but I dislike standing in front of the stove; he loved it!"

Reviewed Tomato Feta Pasta Salad

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina, you're a genius. I made this for lunch and loved it. Later for dinner, I added shrimp and made it the main course. My husband mmmmmmmmmmd and aaaaaaaaaad during dinner - he said it was the best pasta salad he's ever had. If you decide to add the shrimp, remember to not over cook them; remove from heat when they turn pink. Ina, you and T"

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tyler, I think you were Latin in another life. These enchiladas were the best tomatillo enchiladas I've ever had! I made them for dinner and my husband just about fell over and his favorite food is Mexican. They were delicious! If you love Mexican food, you will not be disappointed. Make them for dinner and be a hero! Tyler I wish you and Ina"

Favorited Homemade French Baguettes

Jan 11, 2013 in Recipes on Cooking Channel

Favorited Pickled Shrimp with Lemon Chive Aioli

Jan 11, 2013 in Recipes on Cooking Channel

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I baked these today and was sorely disappointed. The cookie itself was neither crisp nor yummy chewy . . . it was soft/spongy. The glaze was nice, hence the two stars. "

Reviewed Broccoli Cheese Soup

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and my husband loved it. The recipe is quick enough that I prepared it once I put my 14 week baby down for the night. I used extra sharp cheddar and poured the soup into hollowed out rolls - like she did on the episode - and it was a hit. I love the hint of nutmeg. It made a good amount and I put half in the f"

Reviewed Strawberry Oatmeal Bars

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

They are rich and buttery. Delicious!"

Favorited Chicken Cacciatore

Dec 30, 2012 in Recipes on Cooking Channel

Reviewed Mexican Tortilla Chicken Soup

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tyler does not disappoint with this recipe; it is delicious! I also made his chicken stock and it was easy and flavorful. I followed his recipe almost to the 't', I added one more jalapeno for added kick. The tortilla strips are addictive. Make this recipe, if you love Mexican dishes, you'll love it!"

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