"Simple, delicious, flavorful, moist. I usually cut my lamb into chunks for grilled kebabs, but since there's an ice storm outside today, I tried this recipe to roast it whole in the oven and was not disappointed!"

"Wow! What a wonderful way to eat your veggies! This was not just a food dish, it was a food experience. If you've never tried your tomatoes like this, it's a must do. I couldn't stop eating them off the sheet pan after they cooled! I was trying to save enough to mix with roasted asparagus and cremini mushrooms for a vegetable smorgasbord, but"