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QuiChef

Member since Aug 2013

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Reviewed Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was wonderful. I blended the sundried tomato, garlic, and olives in a food processor (my husband doesn't like olives, much less, Kalamata Olives). He loved it!"

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