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Queing Mike

Member since Dec 2010

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Reviewed Italian Roast Beef

Mar 12, 2011 in Food Network Community Toolbox on

Recipe is easy.The rub ingredients are for a restaurant batch, to be used on much larger and possibly multiple roasts. Use proportions, and substitute 1 tablespoon for 1/2 cup, makes perfect amount of rub for one 5 lb roast. Was awsome."

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