My Profile

Queing Mike

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Italian Roast Beef

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe is easy.The rub ingredients are for a restaurant batch, to be used on much larger and possibly multiple roasts. Use proportions, and substitute 1 tablespoon for 1/2 cup, makes perfect amount of rub for one 5 lb roast. Was awsome."

Not what you're looking for? Try: