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Joined Date: Nov 16, 2009
Reviewed Eggplant Parmigiana
"Terribly disappointed. Sounded healthier, not using eggs and all the olive oil to fry . . . not to mention less work! Somethings are better left unchanged. "
"I thought this was terrific - quick, easy, and delicious! I used wheat pasta, but only had plain panko breadcrumbs on hand, so added dried Italian seasoning, also added some capers to the olives, and did cut back a bit on the evoo. With the panko, I forgot to add the grated cheese on the leftovers - and I'm a cheese junkie, so saved calories and"
Favorited Eggplant Timbale
Favorited Veal and Lemon Saltimbocca
Favorited Apricot and Chicken Bruschetta
Favorited Spaghetti with Olives and Bread Crumbs