My Profile

Queenie 47012

Brookville, Indiana

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Brooke's Homemade Meatloaf

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used two pounds of lean ground beef (the store where I get it sells really lean beef - better than ground sirloin but has a small amount of fat in it). In order to keep the loaf from sitting in grease, I took a wire cooling rack that fit inside my 9 x 13 cake pan and set it in there and then laid a piece of foil on top of it to sit the meat lo...

Reviewed Brooke's Homemade Meatloaf

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I altered the recipe in many little ways.....added some onion powder, garlic powder, salt, pepper, finely chopped onion, about three dashes of worchestershire sauce and some grated carrots to the meat mixture. Also added some french dressing (maybe 1/8 cup and about equal of sweet baby ray's bbq sauce with the ketchup. The topping I actually use"

Not what you're looking for? Try: