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Queenie 47012

Brookville, Indiana

Member since Aug 2009

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Replied to slow cooker chocolate candy

9 days ago on FoodNetwork.com

When I made mine, I used a smaller crockpot (maybe like a four quart or so size) and put it on low and only cooked it for about 1-1/2 hours. I can't imagine if you were to stir in while in the process of melting that it would affect it since it's all blended together anyway before you spoon it out. If you're worried about the peanuts burning, stir...

Reviewed slow cooker chocolate candy

9 days ago on FoodNetwork.com

Just made one half of the recipe last night and it was super easy. But I think you could avoid using the Baker's German Chocolate altogether as it was rather pricey and really added nothing more to this recipe. I would call these "Peanut Clusters" because that's what they are - peanuts in chocolate and no distinguishing between "sweet" chocolate,...

Reviewed Brooke's Homemade Meatloaf

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used two pounds of lean ground beef (the store where I get it sells really lean beef - better than ground sirloin but has a small amount of fat in it). In order to keep the loaf from sitting in grease, I took a wire cooling rack that fit inside my 9 x 13 cake pan and set it in there and then laid a piece of foil on top of it to sit the meat lo...

Reviewed Brooke's Homemade Meatloaf

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I altered the recipe in many little ways.....added some onion powder, garlic powder, salt, pepper, finely chopped onion, about three dashes of worchestershire sauce and some grated carrots to the meat mixture. Also added some french dressing (maybe 1/8 cup and about equal of sweet baby ray's bbq sauce with the ketchup. The topping I actually use"

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