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Queenhomecook

United States

Member since Oct 2010

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Reviewed Fire Pit Paella with Portuguese Sausage, Crab and Escargot

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy to follow and very tasty! The reason I did not give it 5 stars was because it was pretty costly to obtain all the ingredients. I substituted some items as they were not found at my local grocery store. I used Italian sausage (both sweet and spicy) in place of the type of sausage named in the recipe and instead of tumeric I...

Reviewed Fire Pit Paella with Portuguese Sausage, Crab and Escargot

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy to follow and very tasty! The reason I did not give it 5 stars was because it was pretty costly to obtain all the ingredients. I substituted some items as they were not found at my local grocery store. I used Italian sausage (both sweet and spicy) in place of the type of sausage named in the recipe and instead of tumeric I...

Reviewed Fire Pit Paella with Portuguese Sausage, Crab and Escargot

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy to follow and very tasty! The reason I did not give it 5 stars was because it was pretty costly to obtain all the ingredients. I substituted some items as they were not found at my local grocery store. I used Italian sausage (both sweet and spicy) in place of the type of sausage named in the recipe and instead of tumeric I...

Reviewed Fire Pit Paella with Portuguese Sausage, Crab and Escargot

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe was easy to follow and very tasty! The reason I did not give it 5 stars was because it was pretty costly to obtain all the ingredients. I substituted some items as they were not found at my local grocery store. I used Italian sausage (both sweet and spicy) in place of the type of sausage named in the recipe and instead of tumeric I...

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