"Like every one of Alton's recipes I've tried, I had to make a few little adjustments for my own tastes, but this one required a few extras. I found the first attempt far too dense, and decreased the amount of oil in the recipe by a quarter cup, which helped quite a bit. I also omitted the pumpkin seeds (because my family had already roasted and ea"

"Easy to follow, and my pretzels turned out pretty darn tasty for a first try! I didn't use pretzel salt to top them though, I just used the kosher salt. Perfect way to satisfy a craving, and SO easy! "