My Profile


United States

Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin Bread

Nov 30, 2012 in Food Network Community Toolbox on

Like every one of Alton's recipes I've tried, I had to make a few little adjustments for my own tastes, but this one required a few extras. I found the first attempt far too dense, and decreased the amount of oil in the recipe by a quarter cup, which helped quite a bit. I also omitted the pumpkin seeds (because my family had already roasted and ea"

Reviewed Homemade Soft Pretzels

Sep 9, 2012 in Food Network Community Toolbox on

Easy to follow, and my pretzels turned out pretty darn tasty for a first try! I didn't use pretzel salt to top them though, I just used the kosher salt. Perfect way to satisfy a craving, and SO easy! "

Not what you're looking for? Try: