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Joined Date: Sep 09, 2012
Reviewed Pumpkin Bread
"Like every one of Alton's recipes I've tried, I had to make a few little adjustments for my own tastes, but this one required a few extras. I found the first attempt far too dense, and decreased the amount of oil in the recipe by a quarter cup, which helped quite a bit. I also omitted the pumpkin seeds (because my family had already roasted and ea"
Reviewed Homemade Soft Pretzels
"Easy to follow, and my pretzels turned out pretty darn tasty for a first try! I didn't use pretzel salt to top them though, I just used the kosher salt. Perfect way to satisfy a craving, and SO easy! "
Mom, wife, hairdresser, nerd.