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Joined Date: Nov 26, 2005

My Activity

Reviewed Braciole

"This was amazing! I had a bit of the stuffing mix left over and my girls kept coming to the stove taking bites. when kids like it, you know its good! Anne you are a genius!"

Mar 6, 2013 on FoodNetwork.com

Favorited "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Stuffed Pork Chops

Nov 3, 2012 in Recipes on Cooking Channel

Reviewed Lentil Soup with Beef

"I put a bottle of Guiness Stout Brown Beer, Mushrooms, and Thyme instead of the Oregano. Also used 1 cup of Lentils and 1 cup of Barley.

Watching the food channel is like going to culinary school for free. I have learned so many techniques and what ingredients play well with others. Thanks food network. Love the magazine too."

Sep 16, 2012 on FoodNetwork.com

Reviewed Easy Beefy Cheesy Enchilada Casserole

"In the sauce portion, I added a 4 oz can of diced green chile's. In my opinion, The sauce needed some salt, garlic powder and chili powder to cut the tomato flavor a bit. I added a 1/2 tsp of chili powder and just put a little salt and garlic powder, tasted it and added more until I got it like I liked it. On the beef portion, I added another""

Mar 9, 2012 on FoodNetwork.com

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