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Spring, Texas

Member since Nov 2005

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Reviewed Braciole

Mar 6, 2013 in Food Network Community Toolbox on

This was amazing! I had a bit of the stuffing mix left over and my girls kept coming to the stove taking bites. when kids like it, you know its good! Anne you are a genius!"

Favorited "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Stuffed Pork Chops

Nov 3, 2012 in Recipes on Cooking Channel

Reviewed Lentil Soup with Beef

Sep 16, 2012 in Food Network Community Toolbox on

I put a bottle of Guiness Stout Brown Beer, Mushrooms, and Thyme instead of the Oregano. Also used 1 cup of Lentils and 1 cup of Barley.

Watching the food channel is like going to culinary school for free. I have learned so many techniques and what ingredients play well with others. Thanks food network. Love the magazine ...

Reviewed Easy Beefy Cheesy Enchilada Casserole

Mar 9, 2012 in Food Network Community Toolbox on

In the sauce portion, I added a 4 oz can of diced green chile's. In my opinion, The sauce needed some salt, garlic powder and chili powder to cut the tomato flavor a bit. I added a 1/2 tsp of chili powder and just put a little salt and garlic powder, tasted it and added more until I got it like I liked it. On the beef portion, I added anothe...

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