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Hayward, California

Member since Apr 2006

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Reviewed Cod with Fennel, Dill and Tomato

Jul 26, 2011 in Food Network Community Toolbox on

Well I didn't have fennel or white wine. So I used fennel seeds and chopped celery as a substitute for the fennel and 1 part rice vinegar 1 part water as a substitute for the white wine. I also used frozen Alaskan cod that I found at Trader Joe's and used fresh tomatoes instead of canned. Yay for homemade chicken stock. I'll try it with fresh cod"

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